De Burgerij
The Burgerij combines the Burgundian France with the feeling of coming home. How do they do this? Their dishes range from kale to caviar. The interior goes from bed & breakfast with overhanging greenery to the Tilburg cobblestones.
Three brothers provide culinary adventures day in and day out. It's time for Ticket to Tilburg to have a savory chat with these connoisseurs of Tilburg.
Who runs de Burgerij?
"We are three brothers. Jaap is the man behind the delicacies that come out of the kitchen. Sam and Joris are the hosts who ensure the atmosphere and the matching drinks. Together, we form a sort of Tilburgian trinity."
What makes De Burgerij such a tasty spot?
"We have a large sign above our shop that says, 'From Kale to Caviar.' That sums it up perfectly. In the afternoon, we serve lunch, and people come in to pick up sandwiches. Especially the BalBurgerij and Broodje Jaap are very popular. But we are most well-known for our platters. These are generously topped boards with various delicacies from our shop. We have different varieties: hams and cheeses from all over Europe, various fish specialties, and vegetarian surprises."
How does De Burgerij become so beloved?
"It's approachable, and everyone is treated the way you would treat guests in your own home. We take them into the world of enjoying together and search for the tastiest flavor combinations."
What is Typical Tilburgian about de Bulgerij?
"We are three brothers born and raised in Tilburg, and we set up this concept in our childhood home. In addition to our love for our city, we also bring the necessary dose of Brabantian conviviality."
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