Kok Verhoeven
In the Brasserie section of the establishment, you can create your own three-course dinner for a fixed price. The Restaurant section underwent a complete makeover in 2013, and you'll find an extensive selection of fish and meat dishes on the menu there. Plus, a fantastic Chef's menu.
Who is the chef?
"Hans Verhoeven is Kok Verhoeven and he leads the kitchen."
What do people come to Kok Verhoeven for?
"We are a brasserie and restaurant under one roof. Our guests come to us for an elaborate evening dining experience in our restaurant or for our super extensive three or four-course choice menu in our brasserie. The latter has been awarded a Bib Gourmand by Michelin. We are very proud of that!"
What is your speciality?
"Fish is our specialty, and our Fruits de Mer is definitely recommended. However, we are often referred to as a fish restaurant, which does us a disservice. Meat-eating or vegetarian guests can also certainly enjoy a delightful evening with us!
In addition to our Brasserie and the Restaurant, we also have Kok Verhoeven for Thuis (Kok Verhoeven for Home) and Kok Verhoeven aan Huis (Kok Verhoeven at Home), two remnants from the COVID-19 era. The former is our take-away service, and with Kok Verhoeven aan Huis, one of our chefs will come to your home and cook a delicious four-course menu for you."
In addition to our Brasserie and the Restaurant, we also have Kok Verhoeven for Thuis (Kok Verhoeven for Home) and Kok Verhoeven aan Huis (Kok Verhoeven at Home), two remnants from the COVID-19 era. The former is our take-away service, and with Kok Verhoeven aan Huis, one of our chefs will come to your home and cook a delicious four-course menu for you."
View more
Check out the related articles below and discover what Tilburg has to offer.
Auberge du Bonheur
Auberge du Bonheur is your cozy home base in Tilburg, where the charm of a four-star boutique hotel converges with the warmth of Brabantian hospitality.
GIST
GIST simply stands for good food and drink at Lenore and Niek's place. It is a cosy and convivial place where honest and seasonal products form the basis. No starters, mains and desserts, just good food where you feel like it.