At Mood, you can enjoy lunch or dinner. You can indulge in classic French dishes and delicacies with unique flavor and texture combinations, inspired by authentic Asian cuisine.
Who is the entrepeneur?
"Eveline Wu. Her roots lie in a small village in the countryside, near Shanghai. With a Chinese chef as her father, the apple doesn't fall far from the tree. Once in the Netherlands, Eveline mastered the Dutch language and began working in the hospitality industry. In 1999, she opened the first wok restaurant in the Netherlands. Later, she opened De Kreeftenbar, MOOD, Soho, and Wynwood. During the World Championship Chinese Cuisine in 2016, Eveline won a gold medal with her dessert."
What do people come to Mood for?
"Mood by Eveline Wu combines a modern and trendy interior with an excellent international cuisine. The reason customers come to Mood is indeed due to the combination of classic French dishes and delicacies with unique flavor and texture combinations."
What is Mood's specialty?
"The sushi boat is one of Mood's specialties. The boat is generously filled with various sushi rolls and sashimi."
What is typically Tilburgian about Mood?
"Eveline Wu grew up in Udenhout, which is part of the municipality of Tilburg, and that's why she wanted to establish Mood in Tilburg as well."
Opening hours
Monday till Sunday
12:00 - 22:00
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