At Mood, you can enjoy lunch or dinner. You can indulge in classic French dishes and delicacies with unique flavor and texture combinations, inspired by authentic Asian cuisine.
Who is the entrepeneur?
"Eveline Wu. Her roots lie in a small village in the countryside, near Shanghai. With a Chinese chef as her father, the apple doesn't fall far from the tree. Once in the Netherlands, Eveline mastered the Dutch language and began working in the hospitality industry. In 1999, she opened the first wok restaurant in the Netherlands. Later, she opened De Kreeftenbar, MOOD, Soho, and Wynwood. During the World Championship Chinese Cuisine in 2016, Eveline won a gold medal with her dessert."
What do people come to Mood for?
"Mood by Eveline Wu combines a modern and trendy interior with an excellent international cuisine. The reason customers come to Mood is indeed due to the combination of classic French dishes and delicacies with unique flavor and texture combinations."
What is Mood's specialty?
"The sushi boat is one of Mood's specialties. The boat is generously filled with various sushi rolls and sashimi."
What is typically Tilburgian about Mood?
"Eveline Wu grew up in Udenhout, which is part of the municipality of Tilburg, and that's why she wanted to establish Mood in Tilburg as well."
View more
Check out the related articles below and discover what Tilburg has to offer.
Auberge du Bonheur
Auberge du Bonheur is your cozy home base in Tilburg, where the charm of a four-star boutique hotel converges with the warmth of Brabantian hospitality.
GIST
GIST simply stands for good food and drink at Lenore and Niek's place. It is a cosy and convivial place where honest and seasonal products form the basis. No starters, mains and desserts, just good food where you feel like it.